扣津白鲜菌Chinese Cabbage Mushroom Wraps
- Prep Time20 Mins
- Cook Time40 Mins
- TypeHalal
- View1,236
Ingredients
材料
Ingredients
调味料(拌匀)
Seasoning (mix well)
Directions
卖相非常漂亮的一道素食,黄芽白是常见的平民菜,有解熱除煩,生津止渴,通利腸胃的功效。
津白冲洗干净,切大块,把津白粗块放入热水中稍微烫至熟软,捞起待凉备用。Wash cabbage, cut in big slices, blanch in boiling water for 2-3 minutes, so that it is soft enough as a 'wrap'.
用一个大深碗,把津白整齐排入,叶块和姜片排在中心,用保鲜纸包好,大火蒸30分钟至熟。倒出水份,保留调味料用,然后倒扣放入深碗。Lay Chinese cabbage in a big bowl, put the ginger at the centre , wrap it and cover with cling paper, steam with high heat for 30minutes or till cooked. Gently place the bowl upside down onto a plate and carefully lift the bowl up to reveal the finished dish.
烧热1汤匙油,加入鲜菌炒香,再加入调味料煮至浓稠便可淋在津白上,趁热享用。Heat 1 tbsp oil in wok, sauté mushroom till fragrant, add in seasoning and cook till sauce thicken, pour on top of Chinese cabbage, serve hot.
扣津白鲜菌Chinese Cabbage Mushroom Wraps
Ingredients
材料
Ingredients
调味料(拌匀)
Seasoning (mix well)
Follow The Directions
卖相非常漂亮的一道素食,黄芽白是常见的平民菜,有解熱除煩,生津止渴,通利腸胃的功效。
津白冲洗干净,切大块,把津白粗块放入热水中稍微烫至熟软,捞起待凉备用。Wash cabbage, cut in big slices, blanch in boiling water for 2-3 minutes, so that it is soft enough as a 'wrap'.
用一个大深碗,把津白整齐排入,叶块和姜片排在中心,用保鲜纸包好,大火蒸30分钟至熟。倒出水份,保留调味料用,然后倒扣放入深碗。Lay Chinese cabbage in a big bowl, put the ginger at the centre , wrap it and cover with cling paper, steam with high heat for 30minutes or till cooked. Gently place the bowl upside down onto a plate and carefully lift the bowl up to reveal the finished dish.
烧热1汤匙油,加入鲜菌炒香,再加入调味料煮至浓稠便可淋在津白上,趁热享用。Heat 1 tbsp oil in wok, sauté mushroom till fragrant, add in seasoning and cook till sauce thicken, pour on top of Chinese cabbage, serve hot.